Oh my gosh that came around quickly! As I’m writing this, I’m waiting for the bus to take me into Victoria Square where Tasting Australia will launch and Town Square opens at 11am.
Last night my colleague Yi was in the Barista for the Maggie Beer Tribute Dinner, a final hurrah as her last year of Patron for Tasting Australia. Tonight Marco Pierre White will be cooking all things Italian alongside Jock Zonfrillo and Mitch Orr, at FINO in Seppeltsfield. Anyone who scored tickets is sure to have an amazing time!
This week has been hectic, leading up to the event, with an office move into the Hilton, Glasshouse trail dinner service, and Town Square Warming; all in preparation for today. We will have our first glasshouse event this evening and Charred will be open from 11am.
Today I will be helping Maddie run The Great Wine Voyage which kicks off at 4pm in Adelaide’s CBD. This is going to be a fun event where guests will blind taste a SA Produced and Internationally Produced Wine and try to guess which is the local. There are 9 different venues to visit between Adelaide’s East and West Ends, each one showcasing a different Wine Capital of the world. Hopefully I can manage some sneaky photos, stay tuned!
Well, my bus is finally here time to get to work. Hope to see you at Tasting Australia, it’s going to be a fantastic event xo